Seared Beef Tenderloin and Crispy Onions
A Seared Beef Tenderloin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Steak au Poivre over Mashed Potatoes — along with every other premium recipe in the library.
A Seared Beef Tenderloin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying Prime Rib and Roasted Garlic, bright with acid and fresh herbs.