Bone-In Philly Cheesesteak with Red Wine Jus
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
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A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.