Cast-Iron Steak au Poivre and Grilled Asparagus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.