Seared Rack of Lamb with Peppercorn Sauce
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.