Reverse-Sear Filet Mignon over Mashed Potatoes
Our Filet Mignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
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Our Filet Mignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Garlic-Rosemary Pork Loin with Compound Butter -- balanced between sweet, salt and heat.
Cast-Iron Prime Rib with Red Wine Jus -- simple ingredients treated with real care.
A Seared Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.