Cast-Iron Prime Rib and Crispy Onions
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Chicken-Fried Steak and Crispy Onions — along with every other premium recipe in the library.
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Herb-Crusted New York Strip and Roasted Garlic -- balanced between sweet, salt and heat.
A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.