Steakhouse & Grill
Reverse-Sear Filet Mignon with Red Wine Jus
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Herb-Crusted New York Strip and Roasted Garlic -- balanced between sweet, salt and heat.
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Reverse-Sear Beef Stroganoff and Grilled Asparagus -- balanced between sweet, salt and heat.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.