Rested T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Reverse-Sear Chicken-Fried Steak and Roasted Garlic -- layered with warm, patient spice.
Peppercorn Filet Mignon with Chimichurri -- balanced between sweet, salt and heat.
Deeply satisfying New York Strip with Peppercorn Sauce, simple ingredients treated with real care.