Bone-In Flat Iron Steak and Roasted Garlic
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.
Deeply satisfying New York Strip and Crispy Onions, layered with warm, patient spice.
Cast-Iron Ribeye and Crispy Onions -- layered with warm, patient spice.