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Recipes / Steakhouse & Grill / Garlic-Rosemary Tri-Tip with Peppercorn Sauce
Garlic-Rosemary Tri-Tip with Peppercorn Sauce
Steakhouse & Grill Free recipe

Garlic-Rosemary Tri-Tip with Peppercorn Sauce

★★★★★ 4.5 (310 ratings)

Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.

Prep
10 min
Cook
40 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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