Herb-Crusted Prime Rib with Chimichurri
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.