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Garlic-Rosemary Pork Loin with Red Wine Jus
Steakhouse & Grill ● Members

Garlic-Rosemary Pork Loin with Red Wine Jus

4.3 (428 ratings)

A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.

Prep
28 min
Cook
70 min
Servings
4
Difficulty
Medium
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