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Steakhouse & Grill
Herb-Crusted Filet Mignon with Chimichurri
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Garlic-Rosemary Pork Loin with Red Wine Jus
Steakhouse & Grill
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Garlic-Rosemary Pork Loin with Red Wine Jus
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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