Herb-Crusted Filet Mignon over Mashed Potatoes
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Rested Pork Chops, rich without ever feeling heavy, and served with Peppercorn Sauce.