Bone-In Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Filet Mignon over Mashed Potatoes — along with every other premium recipe in the library.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Butter-Basted Meatloaf and Grilled Asparagus -- simple ingredients treated with real care.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
Deeply satisfying Flat Iron Steak and Crispy Onions, layered with warm, patient spice.