Peppercorn Salisbury Steak with Compound Butter
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Garlic-Rosemary Meatloaf and Grilled Asparagus -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Meatloaf and Grilled Asparagus — along with every other premium recipe in the library.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.