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Recipes / Steakhouse & Grill / Herb-Crusted Steak au Poivre and Grilled Asparagus
Herb-Crusted Steak au Poivre and Grilled Asparagus
Steakhouse & Grill Free recipe

Herb-Crusted Steak au Poivre and Grilled Asparagus

★★★★★ 4.8 (45 ratings)

Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.

Prep
15 min
Cook
27 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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