Cast-Iron Prime Rib with Compound Butter
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Bone-In New York Strip, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Cast-Iron Ribeye with Compound Butter -- weeknight-fast but never a compromise.
Deeply satisfying Pork Loin with Red Wine Jus, simple ingredients treated with real care.