Cast-Iron Steak au Poivre with Red Wine Jus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
Deeply satisfying Pork Loin with Red Wine Jus, simple ingredients treated with real care.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.