Reverse-Sear Ribeye and Grilled Asparagus
Reverse-Sear Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
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Reverse-Sear Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Reverse-Sear Filet Mignon with Chimichurri -- bright with acid and fresh herbs.