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Recipes / Steakhouse & Grill / Butter-Basted Ribeye and Roasted Garlic
Butter-Basted Ribeye and Roasted Garlic
Steakhouse & Grill Free recipe

Butter-Basted Ribeye and Roasted Garlic

★★★★★ 4.4 (385 ratings)

Butter-Basted Ribeye and Roasted Garlic -- layered with warm, patient spice.

Prep
23 min
Cook
44 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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