Reverse-Sear Beef Stroganoff and Roasted Garlic
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
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A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.