Char-Grilled Meatloaf with Red Wine Jus
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Rack of Lamb and Crispy Onions — along with every other premium recipe in the library.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
A Reverse-Sear Salisbury Steak, kissed with char and smoke, and served with Chimichurri.
Deeply satisfying Ribeye with Chimichurri, weeknight-fast but never a compromise.