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Recipes / Steakhouse & Grill / Herb-Crusted Ribeye with Chimichurri
Herb-Crusted Ribeye with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted Ribeye with Chimichurri

★★★★★ 4.7 (51 ratings)

Deeply satisfying Ribeye with Chimichurri, weeknight-fast but never a compromise.

Prep
15 min
Cook
62 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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