Free
Steakhouse & Grill
Char-Grilled Steak au Poivre and Crispy Onions
A Char-Grilled Steak au Poivre, kissed with char and smoke, and served and Crispy Onions.
Recipes / Steakhouse & Grill / Reverse-Sear Philly Cheesesteak with Chimichurri
Steakhouse & Grill
Free recipe
Reverse-Sear Philly Cheesesteak with Chimichurri
Reverse-Sear Philly Cheesesteak with Chimichurri -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb philly cheesesteak
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Char-Grilled Beef Tenderloin over Mashed Potatoes
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Rested Meatloaf and Crispy Onions
Deeply satisfying Meatloaf and Crispy Onions, simple ingredients treated with real care.
Free
Steakhouse & Grill
Rested Beef Tenderloin with Red Wine Jus
Deeply satisfying Beef Tenderloin with Red Wine Jus, simple ingredients treated with real care.