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Recipes / Steakhouse & Grill / Char-Grilled Beef Tenderloin over Mashed Potatoes
Char-Grilled Beef Tenderloin over Mashed Potatoes
Steakhouse & Grill Free recipe

Char-Grilled Beef Tenderloin over Mashed Potatoes

★★★★★ 4.5 (104 ratings)

A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.

Prep
8 min
Cook
34 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef tenderloin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef tenderloin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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