Garlic-Rosemary Steak au Poivre with Compound Butter
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Char-Grilled Rack of Lamb with Chimichurri — along with every other premium recipe in the library.
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Cast-Iron Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
A Garlic-Rosemary Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.