Char-Grilled T-Bone with Compound Butter
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
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A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Char-Grilled Rack of Lamb, built on a slow, honest base, and served with Red Wine Jus.