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Recipes / Steakhouse & Grill / Garlic-Rosemary Pork Loin with Peppercorn Sauce
Garlic-Rosemary Pork Loin with Peppercorn Sauce
Steakhouse & Grill Free recipe

Garlic-Rosemary Pork Loin with Peppercorn Sauce

★★★★★ 4.6 (89 ratings)

Garlic-Rosemary Pork Loin with Peppercorn Sauce -- simple ingredients treated with real care.

Prep
17 min
Cook
57 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork loin
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the pork loin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork loin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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