Seared Rack of Lamb with Compound Butter
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
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Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.