Seared Beef Tenderloin with Compound Butter
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
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A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Deeply satisfying Ribeye over Mashed Potatoes, bright with acid and fresh herbs.
Our Salisbury Steak leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.