Garlic-Rosemary Steak au Poivre with Red Wine Jus
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
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A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.