Butter-Basted Ribeye with Chimichurri
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Reverse-Sear Salisbury Steak with Compound Butter -- balanced between sweet, salt and heat.
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.