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Recipes / Steakhouse & Grill / Butter-Basted Ribeye with Chimichurri
Butter-Basted Ribeye with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Ribeye with Chimichurri

★★★★★ 4.3 (186 ratings)

Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.

Prep
10 min
Cook
34 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the ribeye generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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