Cast-Iron Steak au Poivre and Crispy Onions
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
Herb-Crusted Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
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A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
Deeply satisfying Salisbury Steak and Roasted Garlic, weeknight-fast but never a compromise.