Reverse-Sear Rack of Lamb and Crispy Onions
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Herb-Crusted Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
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A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Cast-Iron Philly Cheesesteak with Chimichurri -- layered with warm, patient spice.
Deeply satisfying Tri-Tip with Chimichurri, balanced between sweet, salt and heat.