Seared Flat Iron Steak and Grilled Asparagus
Seared Flat Iron Steak and Grilled Asparagus -- simple ingredients treated with real care.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
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Seared Flat Iron Steak and Grilled Asparagus -- simple ingredients treated with real care.
Deeply satisfying Beef Tenderloin and Roasted Garlic, weeknight-fast but never a compromise.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.