Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
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Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Deeply satisfying New York Strip with Peppercorn Sauce, simple ingredients treated with real care.