Rested Hanger Steak over Mashed Potatoes
A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
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A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
Reverse-Sear Ribeye and Crispy Onions -- layered with warm, patient spice.
Deeply satisfying Philly Cheesesteak with Red Wine Jus, balanced between sweet, salt and heat.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.