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Recipes / Steakhouse & Grill / Reverse-Sear Philly Cheesesteak over Mashed Potatoes
Reverse-Sear Philly Cheesesteak over Mashed Potatoes
Steakhouse & Grill Free recipe

Reverse-Sear Philly Cheesesteak over Mashed Potatoes

★★★★★ 4.3 (403 ratings)

Deeply satisfying Philly Cheesesteak over Mashed Potatoes, bright with acid and fresh herbs.

Prep
21 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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