Peppercorn Philly Cheesesteak and Roasted Garlic
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
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Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Butter-Basted Beef Tenderloin with Chimichurri -- layered with warm, patient spice.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.