● Members
Steakhouse & Grill
Seared Beef Stroganoff with Chimichurri
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.
Recipes / Steakhouse & Grill / Seared Flat Iron Steak with Compound Butter
Steakhouse & Grill
Free recipe
Seared Flat Iron Steak with Compound Butter
Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb flat iron steak
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh thyme
- 1/2 cup kosher salt
- 1 tbsp coarse black pepper
- 2 tsp olive oil
- to taste flaky salt
Method
Step by step
- Pat the flat iron steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Butter-Basted Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
Free
Steakhouse & Grill
Char-Grilled Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
● Members
Steakhouse & Grill
Char-Grilled Steak au Poivre with Peppercorn Sauce
Deeply satisfying Steak au Poivre with Peppercorn Sauce, layered with warm, patient spice.