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Recipes / Steakhouse & Grill / Seared Flat Iron Steak with Compound Butter
Seared Flat Iron Steak with Compound Butter
Steakhouse & Grill Free recipe

Seared Flat Iron Steak with Compound Butter

★★★★★ 4.5 (205 ratings)

Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.

Prep
29 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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