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Recipes / Steakhouse & Grill / Butter-Basted Rack of Lamb with Chimichurri
Butter-Basted Rack of Lamb with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Rack of Lamb with Chimichurri

★★★★★ 4.5 (459 ratings)

Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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