Free
Steakhouse & Grill
Char-Grilled T-Bone over Mashed Potatoes
Char-Grilled T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Recipes / Steakhouse & Grill / Butter-Basted Rack of Lamb with Chimichurri
Steakhouse & Grill
Free recipe
Butter-Basted Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb rack of lamb
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh thyme
- 2 tsp kosher salt
- 1 medium coarse black pepper
- 1 lb olive oil
- to taste good finishing oil
Method
Step by step
- Pat the rack of lamb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre and Grilled Asparagus
Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Reverse-Sear Ribeye with Compound Butter
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
● Members
Steakhouse & Grill
Char-Grilled Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.