Bone-In New York Strip with Compound Butter
Bone-In New York Strip with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
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Bone-In New York Strip with Compound Butter -- bright with acid and fresh herbs.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.