Steakhouse & Grill
Garlic-Rosemary Steak au Poivre with Chimichurri
Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.
Deeply satisfying Pork Chops with Peppercorn Sauce, layered with warm, patient spice.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.