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Recipes / Steakhouse & Grill / Garlic-Rosemary Steak au Poivre with Chimichurri
Garlic-Rosemary Steak au Poivre with Chimichurri
Steakhouse & Grill Free recipe

Garlic-Rosemary Steak au Poivre with Chimichurri

★★★★★ 4.5 (169 ratings)

Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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