Peppercorn Pork Loin and Grilled Asparagus
A Peppercorn Pork Loin, deeply savory and worth the wait, and served and Grilled Asparagus.
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
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A Peppercorn Pork Loin, deeply savory and worth the wait, and served and Grilled Asparagus.
Our T-Bone leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Cast-Iron Ribeye and Crispy Onions -- layered with warm, patient spice.
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.