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Recipes / Steakhouse & Grill / Peppercorn New York Strip with Chimichurri
Peppercorn New York Strip with Chimichurri
Steakhouse & Grill Free recipe

Peppercorn New York Strip with Chimichurri

★★★★★ 4.3 (334 ratings)

Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.

Prep
24 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the new york strip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the new york strip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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