Rested Hanger Steak with Compound Butter
Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Chicken-Fried Steak with Compound Butter — along with every other premium recipe in the library.
Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
Char-Grilled Flat Iron Steak over Mashed Potatoes -- weeknight-fast but never a compromise.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.