Herb-Crusted Steak au Poivre and Crispy Onions
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
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Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Rested Meatloaf, kissed with char and smoke, and served with Chimichurri.
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.