Herb-Crusted Prime Rib over Mashed Potatoes
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.