Bone-In Steak au Poivre and Grilled Asparagus
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
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A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.