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Steakhouse & Grill
Bone-In Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Garlic-Rosemary Flat Iron Steak with Chimichurri
Steakhouse & Grill
Free recipe
Garlic-Rosemary Flat Iron Steak with Chimichurri
Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb flat iron steak
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh thyme
- 2 tbsp kosher salt
- 1 cup coarse black pepper
- 3 cloves olive oil
- to taste flaky salt
Method
Step by step
- Pat the flat iron steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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