Reverse-Sear Beef Stroganoff over Mashed Potatoes
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
A Cast-Iron Chicken-Fried Steak, built on a slow, honest base, and served with Peppercorn Sauce.
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A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.