Reverse-Sear Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Cast-Iron Chicken-Fried Steak, built on a slow, honest base, and served with Peppercorn Sauce.
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Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Crispy Onions.