Garlic-Rosemary Prime Rib with Red Wine Jus
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
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Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.