Butter-Basted Salisbury Steak and Grilled Asparagus
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
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A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Char-Grilled Steak au Poivre, kissed with char and smoke, and served and Crispy Onions.
Deeply satisfying Flat Iron Steak and Grilled Asparagus, bright with acid and fresh herbs.