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Recipes / Steakhouse & Grill / Butter-Basted Salisbury Steak and Grilled Asparagus
Butter-Basted Salisbury Steak and Grilled Asparagus
Steakhouse & Grill Free recipe

Butter-Basted Salisbury Steak and Grilled Asparagus

★★★★★ 4.4 (92 ratings)

A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.

Prep
18 min
Cook
33 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salisbury steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salisbury steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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