Garlic-Rosemary Flat Iron Steak and Grilled Asparagus
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Deeply satisfying Pork Loin and Crispy Onions, bright with acid and fresh herbs.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, weeknight-fast but never a compromise.