Rested Rack of Lamb and Roasted Garlic
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Hanger Steak with Chimichurri — along with every other premium recipe in the library.
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Beef Tenderloin and Crispy Onions, simple ingredients treated with real care.