Garlic-Rosemary Pork Loin and Grilled Asparagus
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
A Peppercorn Filet Mignon, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.