Garlic-Rosemary Flat Iron Steak with Compound Butter
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Steak au Poivre over Mashed Potatoes — along with every other premium recipe in the library.
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
Deeply satisfying Salisbury Steak and Grilled Asparagus, weeknight-fast but never a compromise.
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.