Seared Flat Iron Steak and Crispy Onions
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
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Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak and Crispy Onions, balanced between sweet, salt and heat.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served and Crispy Onions.