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Recipes / Steakhouse & Grill / Garlic-Rosemary Flat Iron Steak with Compound Butter
Garlic-Rosemary Flat Iron Steak with Compound Butter
Steakhouse & Grill Free recipe

Garlic-Rosemary Flat Iron Steak with Compound Butter

★★★★★ 4.9 (67 ratings)

Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.

Prep
17 min
Cook
54 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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