Herb-Crusted New York Strip with Compound Butter
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
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Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Deeply satisfying Chicken-Fried Steak and Roasted Garlic, bright with acid and fresh herbs.