Seared Salisbury Steak with Peppercorn Sauce
Our Salisbury Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
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Our Salisbury Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.