Garlic-Rosemary T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Char-Grilled Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Peppercorn New York Strip and Crispy Onions -- weeknight-fast but never a compromise.