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Recipes / Steakhouse & Grill / Garlic-Rosemary T-Bone with Chimichurri
Garlic-Rosemary T-Bone with Chimichurri
Steakhouse & Grill Free recipe

Garlic-Rosemary T-Bone with Chimichurri

★★★★★ 4.8 (346 ratings)

Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.

Prep
20 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb t-bone
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the t-bone generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the t-bone and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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