Rested Flat Iron Steak and Crispy Onions
Rested Flat Iron Steak and Crispy Onions -- layered with warm, patient spice.
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.
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Rested Flat Iron Steak and Crispy Onions -- layered with warm, patient spice.
Char-Grilled Tri-Tip with Chimichurri -- bright with acid and fresh herbs.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.